Korean fried chicken recipe

Korean fried chicken menu first. It is a menu that is very popular in Korea. For example, in Korean dramas, there is always a scene of eating fried chicken for us to see almost every story. In Korea, there are many brands of fried chicken restaurants. There is also a delivery service that can be delivered directly to your home. Koreans like to eat fried chicken with beer. Also known as “Chimaek” (치맥) comes from the words Sheikin (치킨) meaning chicken and maekju (맥주) meaning beer.

There are 2 types of Korean fried chicken menu, which are normal American style fried chicken and fried chicken with Korean sauce. Also known as Young-Nayom Sheikin (양념 치킨), which this recipe is delicious. Korean Chicken Glaze Sauce The taste is intense, a little spicy, and today, Brother Mushroom will come to give away. Coated with sauce. Let’s go see the recipe for how to make it together…!!

Ingredients for Chicken

– 1 kg of chicken mid-wings
– 500 g of crispy fried flour
– 30 g of cornstarch
– ½ tsp ground pepper – 1/4 tsp of
– vegetable oil for frying

Ingredients for Korean Chicken Glaze Sauce

– 1 Tbsp minced garlic – 1 Tbsp
Butter – 1 Tbsp
Gochujang (Korean Chili Sauce)
– 2 Tbsp Vinegar
– 1 Tbsp Sugar
– 3 Tbsp Honey
– 2 Tbsp Water
– 1/4 teaspoon salt
– 3 tablespoons tomato sauce
– white sesame seeds for garnishing chicken
– chopped spring onions for garnishing chicken

Now you know the ingredients you need to prepare for both fried chicken and chicken glaze sauce. The next step is to start doing it. It is divided into 2 parts: preparing fried chicken and preparing Korean chicken glaze sauce. Easy to do as follows.

How to make Korean Fried Chicken

Prepare the fried chicken

– start by seasoning the chicken before frying it with salt and pepper. Mix the chicken wings together
– mix the crispy flour and cornstarch with water. Stir until homogeneous
– then mix the seasoned chicken wings with the flour mixture. Then put the chicken into the boiling oil
– fry until the chicken is cooked to a beautiful golden brown color. Bring it up to drain the oil and set aside.

Prepare Korean Fried Chicken Glaze Sauce

– Put butter in the pan. Then add chopped garlic and stir until fragrant
– mix all the seasonings into it. Let’s start with the tomato sauce first. Followed by honey, sugar, vinegar, water, salt and gochujang sauce. By setting a soft light Stir the ingredients together
– then mix the prepared fried chicken with the sauce all over
– then set up a plate and serve. Garnish the fried chicken with sesame seeds and sliced ​​spring onions beautifully. That’s it, you get a delicious Korean fried chicken menu.

How are you doing with Korean Fried Chicken Recipe that elder mushroom brought this It’s an easy version to make at home. Plus, it’s as delicious as eating in Korea. This recipe can be eaten by both children and adults. Anyone who wants to show off their skills in cooking popular dishes from abroad, try to follow them. Let me tell you that it’s delicious. P’ Mushroom guarantees…!!