How to make Thai dessert, vegetable-fruit shaped

   Who likes to eat candy balls plated Thai dessert as well. It’s hard to buy right now, right? If so, would you like to make it yourself? A jar of dot com offers a method for making fruit balls. Trim the excess jelly out for beauty.

 Today, I will come to make another Thai dessert, a true Thai style Thai dessert. Because besides taking time to make, it also requires refinement in molding, but seriously. The method is not complicated Just a waste of time in forming. Sculpting just that shape requires elaboration and imagination. Which we are not good at art, may be spoiled and distort, we apologize as well

Bean paste ingredients

  • Roasted green beans, steamed 500 grams
  • 250 grams of sugar
  • 250 ml coconut milk
  • 1/4 teaspoon salt

Ingredients Thai dessert

  • 500 grams of scrambled beans
  • Food coloring (based on the actual color of the molded shapes 1 tablespoon per 2 tablespoons water
  • 200 ml of water (for soaking agar)
  • Agar Powder (Mermaid Brand) 2 tbsp.
  • 450 ml water
  • 1 + 1/2 tablespoons sugar

How to make balls

     ► Make peanut stirring by washing the green beans with shell, rinse thoroughly and soak for 3 hours or soak overnight. After that, rinse with water again and then steam to soften.

 ► When steamed until cooked, put the beans into the blender bowl. With sugar, coconut milk and salt blende to be smooth

 ► When everything is fine, pour it into the pan over low heat. Stir until the beans are dry. Not able to mold

 ► Take the stirred beans from the pan into the pot Knock the nuts to spread and let them cool. After that, the candles are smoked for about 30 minutes each time, about 2 times (or longer), and then ready to be used to make various filling.

► Making the balls by weighing about 10 grams of stirring beans each and then rolling them around to make it easier to form. After that, mold into various fruits as you like.

► Take a skewer of meatballs to skewer every piece of dessert. After that, put food coloring in a cup and mix with water. Sorting the color of the fruit Finished, put the dessert into color Then embroidered on the foam box and wait until the paint dries.

► Mix agar powder with water 200 ml, soak for 20 minutes until agar is saturated. After that, bring 450 milliliters of water to a pot of boiling water. Then pour the agar into Boil over low heat until agar melts, turn off the heat, add sugar. Stir until the sugar dissolves.

► Keep the agar to warm. Then dip the prepared stir-fry nuts into the coating. By plating the 1st time and resting the jelly to set the body And then plating the second time, do this until complete 4 times or according to your taste

  ► After finishing agar, take the dessert out of the stick. And cut off the excess jelly Then embroidered with glass leaves for more beauty and appetizing And served

If you want to make Bua Loy and eat it, it would be boring Would you like to come and make some super cute balls? Even if you have to be gentle with making a little But good looks are more than half the victory As for the deliciousness, this recipe is definitely excellent.