“Focaccia Bread” Italian hand kneaded bread recipe

by admin in Bakery

Wash your hands and massage with the focaccia bread, breakfast recipe , no need to use a mixer. Soft crispy powder with a salty taste and herbal scent. Eat it in the heat even more delicious

For people who like to eat bread, dessert recipes for breakfast or afternoon snack. How about making an Italian bread? We presents you how to make Focaccia Bread, a recipe from Little Pastry Chef, member of Pantip.com website. The meat is firm and soft with a slightly salty taste, drenched in olive oil and aromatic herbs Or sprinkle with pizza toppings as well.

Today I would like to bring you a very soft and easy recipe for Focaccia bread. A person who likes to eat this bread very much, going to a restaurant, they like to order and eat it, which is not very cheap compared to the quantity. So I find a simple recipe to try and do it several times. But it’s not as soft and delicious as this recipe. I want you to try doing it together. So tender and delicious The more you eat it with olive oil and Balsamic Vinegar this is awesome.

Ingredients

  • 225 g all purpose flour
  • 1 teaspoon dry yeast
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 130 g of water
  • 15 grams of olive oil
  • Olive oil (for brushing on the baking pan) 1 tbsp.
  • Olive oil (for bread) 2 tbsp
  • A little salt flower For garnish
  • A little fresh or dried rosemary for garnishing.

How to Make Focaccia Bread

Mix all purpose flour, yeast, granulated sugar and salt in a mixing bowl.

Pour the water and olive oil into it. Mix everything well, knead for 10 minutes.

Bring the bread dough together tightly into a round shape. And let the dough rise for about 1 hour or until the dough has become twice as full.

Spread a baking sheet with 1 tablespoon of olive oil.

 Put bread dough on a baking sheet, spread and press the dough.

Decorate the bread by spreading 2 tablespoons of olive oil over the top of the bread. After that, sprinkle with dried or fresh rosemary over. Sprinkle with flower salt over the bread.

 Let the dough rest for 20 minutes.

Bake at 200 degrees Celsius for 20 minutes and serve.

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