Dalgona Candy Korean desserts, shall we? Stick to trending menus that follow trends. Cute faces. Make them and take beautiful photos. Today, Piggy dot com presents how to make Korean desserts.

Let’s start with how to do Dalgona. or Korean sweets Not a lot of ingredients But the process of making must be very gentle, hands must be light, otherwise the dessert will surely break. Who wants to have fun, let’s do it.

Ingredients Dalgona Candy

• 1 tablespoon white or red sugar 
• Baking soda 1 pinch
• 1 teaspoon vegetable oil 
• Ladle, large spoon or stainless dipper 
• Metal chopsticks or sticks for people 
• Metal tray or flat plate 
• a press or a flat weighted object for pressing
• different pattern cookie press

how to make dalgona Candy

     1. Apply vegetable oil to the surface of the plate or tray. including a little press 

     2. Put 1 tablespoon of white or red sugar in a ladle, a large spoon or a stainless ladle.

     3. Hold a ladle or ladle over medium-low heat. Melt the sugar for 3-4 minutes until it turns into a translucent liquid similar to honey. Keep stirring constantly to prevent the sugar from burning. If the fire is too strong, take the ladle or ladle away from the stove. 

     4. When sugar dissolves until syrupy, remove from heat. Add the baking soda to the syrup and mix well.

     5. Return to the oven and warm for 4-5 seconds until the sugar mixture starts to swell and become a beautiful golden brown.

     6. Pour the resulting mixture onto a greased tray or plate. Then use a press or a flat, weighted object to press the flattened mixture into a thin sheet and hold for about 3 seconds before it is fully hardened. Then bring the cookie press to press lightly to make different shapes. Leave to cool. Then use a needle or a pointed stick to gouge the edges together.