How easy is it to try? with corn dog or Korean hot dog. The flour is thinner It’s delicious for both children and adults alike.
Why not try making Korean corn flower as a snack ? Piggy dot com presents how to make Corn Dog. Grab a battered sausage and fry it until cooked. That’s it, it’s ready to serve.
“Corn Dok”, a simple and delicious dish. I’ve never made a dessert before and can make it comfortably. You can
invite your children and grandchildren to do it.
Corndog, Korean hot dog, easy to make and fun for the whole family.
How easy is it to try? with corndog or Korean hot dog. But the flour is thinner It’s delicious for both children and adults , round shape , why not try making Korean corn flower as a snack? Piggy dot com presents how to make Corn Dog. Grab a battered sausage and fry it until cooked. That’s it, it’s ready to serve.
“Corn Dok”, a simple and delicious dish. I’ve never made a dessert before and can make it comfortably. You can
invite your children and grandchildren to do it.
Cornflower Ingredients
- Wheat flour 175 g
- 125 g corn flour
- 75 g of granulated sugar
- 1 tablespoon + 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 175 ml of unsalted milk
- 300 g of sausage
how to make cornflower
-Put flour, corn flour, sugar, baking powder, salt, pepper, egg, milk.
-people together
-put a wooden skewer sausages dipped in batter.
-fry over medium heat until golden brown.
Done with how to make corn dog, Korean style dessert, topped with ketchup and mayonnaise. or sprinkle with other seasonings as desired