Who likes to eat Japanese-style sweets, especially Daifuku? Even though they are selling, they are a little small. If you want to eat to your heart’s content, let’s try to cook it yourself. We presents how to make Daifuku Chocolate Lava. Comes with how to make daifuku dough Anti-sticking flour and chocolate lava filling If you can finish eating Japanese food, it will be very satisfying.

Today, my aunt made “Daifuku Chocolate Lava” and she can tell you that the dough is soft, sticky, and very delicious. The chocolate filling is delicious and goes well with the daifuku dough.

Today, my aunt made “Daifuku Chocolate Lava” and she can tell you that the dough is soft, sticky, and very delicious.
The chocolate filling is delicious and goes well with the daifuku dough by Aunt Mariah’s kitchen.

Ingredients for Daifuku

• Glutinous rice flour 70 g.
• 50 grams of rice flour
• Tapioca Flour 15 g (If you don’t have it, you can substitute rice flour if you don’t have it)
• 90 grams of granulated sugar
• Water 225 ml.
• cocoa powder for garnish

Ingredients: Chocolate Lava Filling

• 150 g dark chocolate
• 70 ml of milk
• 15 g butter

Ingredients

• 50 g glutinous rice flour

How to make soft dough

-flour and stir over low heat for about 5 minutes until dough is light yellow.

How to make chocolate lava filling

-combination of milk chocolate and butter poached in hot water. stir to dissolve Let it cool and then put it in the refrigerator to set.

How to make daifuku dough

– flour, glutinous rice flour, tapioca flour and sugar in a bowl and stir to combine.

-add water to break into a second round, stir well.

-be very secondary place in a bowl or the prepared pan. Then steamed for 15-20 minutes.

-up again, then let it cool down. Then take it out and knead until the dough is smooth. divide the dough The thickness of the dough is up to us, but we like it. Don’t forget to sprinkle some flour together to prevent the dough from sticking. Roll out the dough into a circle. You can iron the edges or squeeze them a little bit.

how to make daifuku

-bring it wrapped chocolate filling. Scoop about 1/2 tbsp.

-Let’s do it

Wow ! Chocolate Lava Daifuku looks easy to make and delicious. You can substitute it with red bean filling, green tea filling, or fruit filling as you like.