Butter Chocolate Bread, if asked about the popular dessert of teenagers today, it is inevitable that butter bread Soft bread stuffed with juicy milk and butter beaten until light texture. Who can not resist But general butter bread or will fight ” butter chocolate bread “, a packed chocolate dessert menu Get both concentration And it’s full of sweetness at the same time, anyone who eats, will be fascinated Don’t wait, waste your time. Just go and look at the ingredients and how to make them!
Raw material flour mixture
- 220 grams of bread flour
- 80 grams of cake flour
- 35 grams of cocoa powder
- 6 grams dry yeast
- 1⁄2 teaspoon salt
- 70 grams sugar
- Plain condensed Mali Gold brand 60 grams
- 1 egg
- 120 ml warm water
- 20 g unsalted butterct
- 230 ml fresh milk
- Sweet condensed milk 70 grams of jasmine brand
- 2 eggs
- Vanilla flavor 1⁄2 teaspoon
- 15 grams corn starch
- 10 grams unsalted butter
200 grams unsalted butter
Sweetened condensed milk (Mali brand) 50 g.
How to make
STEP 1: Mix the flour
Sift the flour, cocoa powder and salt mixed with sugar and yeast to combine.
Mix unsweetened Mali Gold brand, egg and warm water, stir to combine.
Slowly pour the liquid mixture into the dry ingredients alternately, kneading little by little until well blended.
Put the unsalted butter into the flour, knead until combined, set aside for 40 – 60 minutes until the dough has doubled.
STEP 2: Mix the dough divider
Set on low heat, add fresh milk, jasmine branded condensed milk, followed by slightly dissolved cornstarch. Stir until the mixture has a thick consistency. Then add unsalted butter. Set aside until the mixture is warm.
Add eggs (2 parts yolks and 1 part white) and vanilla extract to the ingredients above. Stir well and turn on the low heat again. Then continue stirring until the mixture thickens. Then put it in a squeeze bag and leave it in the refrigerator.
Bring the flour that has risen and split into small cubes and put in a buttered container. Rest the flour again for 40 – 60 minutes until the batter has doubled.
STEP 3: Baked stuffed with butter
Mix unsalted butter with jasmine brand sweetened condensed milk and beat at high speed until the butter is light in color.
Eat milk mixed with butter on the flour. Before baking at 160 ° C for 20 minutes.
When the flour is well cooked To drill a hole above Then squeeze the filling from the piping bag that has been soaked in the refrigerator
Spread with butter on top of the bread. Sprinkle with cocoa powder, ready to serve.
Finally, the ” Butter Chocolate Bread ” was completed. The process may seem a little too much. But I can assure you that it is definitely worth the effort. If you want all of your dishes to be delicious, sweet and rich like this, do not forget to add jasmine brand condensed milk and condensed milk with jasmine gold brand every time. You can follow news and various activities of jasmine brand milk at FB Fanpage: