“Blueberry Crumble Muffin”, a dessert that everyone would want to make and show off. Juicy with blueberries And soft cake Anyone who eats must be fascinated.

Raw materials for making muffins

1.3 cups all purpose flour

2. 3 teaspoons baking powder
3. 1⁄2 teaspoon salt

4.3 eggs

5.1 cup sugar

6. Evaporated milk (Mali Professional Brand) 200 g.
7. Sweet condensed milk (Mali brand) 50 g.

8.15 grams of vegetable oil

9.1 teaspoon vanilla extract

10. 300 grams fresh blueberries

Materials for making Crumble
1.1 teaspoon ground cinnamon

2.250 grams of all purpose flour

3. 180 grams Sugar

4.100 grams of melted butter

How to do it

1. Prepare the crumble By sifting the flour and cinnamon powder together, add sugar and melted butter. Beat well and set aside.
2. Make muffins by sifting dry ingredients including flour, baking powder and salt together.
3. Beat eggs with sugar until light in color until almost white, add jasmine condensed milk , jasmine professional condensed milk , vegetable oil and vanilla flavor, stir well, then Prepared dry ingredients Stir together gently.
4. Once mixed Scoop into a paper cup to 1⁄2 height of the cup, put the blueberries in. The prepared crumble (in item 1) is then baked at 180 ° C for 15-20 minutes.
5. Remove from oven, set aside for 10 minutes and serve on prepared plate.

Tip .. Check the maturation with a skewer, dip it and pull it out. If nothing comes out, it is cooked.

How are you? The menu “Blueberry Crumble Muffin” is easy to make and cool like eating at a cafe. Soft meat plus blueberries. Focus on this size. Can’t find anywhere else. Try to eat it by yourself!