Fresh and fragrant Butter cake recipe must be taken to note because we bring the recipe for Butter Cake, Butter Cake, easy to make at home, soft texture, fragrant, melted butter in your mouth. Butter cake or butter cake that many people love and are familiar with. With a sweet taste, soft texture, easy to eat, more importantly, easier to make than you think. Not much raw materials used. No need for complicated battering equipment You can now make smooth butter cakes to eat with your morning coffee, and you can even sell your recipes to build your career. Say that the cost is low. Selling for the best profit New pastry lovers can follow along.

Butter Cake Ingredients

• Cake Flour 230 g
• 240 grams unsalted butter
• 4 eggs (No. 1) 
• 200 grams of icing sugar  
• 1 teaspoon salt
• 2 teaspoons baking powder
• Milk 90 g
• Fragrant cream, fresh milk 25 g or milk powder

How to Cook Butter Cake

1. Start by sifting the flour before preparing a mixing bowl, sifting flour sieve, add cake flour, baking powder, sifted milk powder together in a mixing bowl and set aside.
2. Prepare the mixer Add unsalted butter A pinch of salt, lightly beaten at medium speed. 
3. Add 2-3 rounds of icing sugar and mix until well blended. Crack eggs one at a time. Put into the mixer Beat to combine well Continue adding bubbles 
4. Then add the sifted flour 2-3 rounds alternating with fresh milk. Beat the batter until fully combine. Then drop it into the pan for baking
5. Preheat the oven for 20 minutes. Remove the printed pastry. Enter the oven at 170-180 degrees, use the lower heat for about 30-40 minutes. 
6. Baked and unwrapped from the pan. Set aside to cool Cut into pieces as needed. If you want a more succulent dessert, leave it in the refrigerator for a night. The meat will become softer.

taken to note because we bring the recipe for Butter Cake, Butter Cake, easy to make at home, soft texture, fragrant, melted butter in your mouth. Butter cake or butter cake that many people love and are familiar with. With a sweet taste, soft texture, easy to eat, more importantly, easier to make than you think. Not much raw materials used No need for complicated battering equipment You can now make smooth buttercakes to eat with your morning coffee, and you can even sell your recipes to build your career. Say that the cost is low. Selling for the best profit New pastry lovers can follow along.